Eating well may start in the fridge
An IFOP study conducted for Liebherr reveals the often-overlooked role that food storage plays in the eating habits of French consumers. While eating well is a priority for 8 in 10 French people, 78% say that their storage capacity influences the amount of fresh produce they buy. The refrigerator thus emerges as a true everyday ally, helping reduce compromises, minimize food waste, and bring greater peace of mind to meal planning.
