Preparing Easter as a family
With the CornuFé 90 Albertine, the kitchen becomes the beating heart of the house on Easter Sunday. As the leg of lamb slowly browns in the oven, laughter erupts around the worktop. Young and old alike improvise as pastry chefs, their hands dipped in icing sugar to create delicious pastel macaroons. It’s all part of a suspended moment, where tradition mingles with the simple joy of being together.
