La Cornue presents the Flamberge, a singular and warm piece from the famous Château range. With the arrival of fine weather, the Flamberge rotisserie is the ideal partner for sunny outdoor lunches, offering an original vision of a gastronomic garden party à la française. “One becomes a cook, but one is born a roaster” La Cornue gives a new dimension to the famous maxim of French culinary author Jean Anthelme Brillat-Savarin, through the sharing experience offered by La Flamberge.
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